This private affair was located on the beachside of Adelaide’s Southern coastline and was designed as a quintessential South Australian experience. A stunning clear marquee was erected on the beach with nautical theming throughout.
Hosting a long table of internationally renowned sommelier’s, this exclusive fine dining experience, included a multi-course dinner, featuring beautiful South Australian produce that accompanied South Australia’s famous Penfold’s wines.
A seaside-inspired menu included dishes such as Smoked Duck Ham, Pastured Chicken Parfait, Candied Cumquats and Endive; San Jose Mayura Station Wagyu Bresaola, Pickled Fennel, Parsley and Preserved Orange; Southern Rock Lobster; and Whole Baby Snapper wrapped in Banana Leaf and Paper Bark.
Guests were treated to exciting flavours, matched with aromatic wines, whilst enjoying the sunset over Adelaide’s glistening beach.