Celebrate Father’s Day with a 3 course Menu
* Including a Coopers Pale Ale beer, or a Wicks Estate glass of wine or a 300ml soft drink bottle
Join us on Sunday, the 3rd of September, as we commemorate Father’s Day. We invite you to celebrate and honor all fathers and grandfathers who have left a lasting impact on our lives.
Entrees: to share
- Pita bread with trio of dips: hummus, babaganoush and tzatziki (Vegan)
- Mushroom & spinach arancini ball with Arrabbiata sauce (GF/Vegan)
- Greek style chicken skewer, marinated in garlic, rosemary and olive oil (GF) (vegan option: southern style cauliflower GF)
Mains: choice of
- Crumbed chicken burger, siracha mayonnaise, coleslaw, served with chips.
- American beef burger, smoked bacon, pickles, cheese and barbecue sauce, served with chips
- Grilled mushroom burger, butter lettuce, pickled onions and herb mayonnaise, served with chips (Vegan)
GF bun available for all burgers
Desserts: to share
- Vanilla Cream Profiteroles, served with butterscotch sauce (vegan option available: chocolate brownie)
- Mini coconut pavlova, with fresh strawberries and passionfruit coulis (GF/vegan)
- Chocolate and cream cannoli with pistachio
(vegan + GF option: vegan vanilla pannacotta).
Kids’ Special Treat
We understand the importance of cherishing family moments together. For the little ones, we have a special children’s option.
- Cheeseburger, chips, tomato sauce. Cake pop for dessert and Poptop juice.
Reserve Your Table Today!
Click on the following button to reserve your table by Wednesday 30th of August. Alternatively, call Wildflowers Café on (08) 8275 2257 to reserve a table or send an email to E [email protected]
Wildflowers Café Opening Hours:
Monday to Friday: 8.00am to 3.30pm
Saturday, Sunday & Public Holidays: 10.00am to 3.00pm
To make a reservation, please call (08) 8275 2257
Wildflowers Café Map
